Confectionery
20 mini madeleines
360g ($6.08/100g)St Michel.
18g each
Small French sponge cakes with a scalloped seashell shape. Made with French butter and free-range eggs. Moist, crispy and very buttery. Instructions: Bake for 4 minutes and 30 seconds at 190 degrees$ 21.90
10 caneles
($$2.19/unit)Frozen, par-bake. Canele is a delicious small pastry from Bordeaux in France. It is flavoured with vanilla and rum. A soft heart is coated by a lightly caramelized layer. Baking time 10 minutes at 250 degrees. $ 21.90
Fraises Tagada Haribo
220g ($3.32/100g)Tagada Strawberry$ 7.30
Haribo Rotella
300g ($2.23/100g)Rouleaux de reglisse$ 6.70
carambars
130g ($4.74/100g)caramel$ 6.16
carambars Fruits
130g ($4.74/100g)Gout fruits$ 6.16
200 carambars
200 units ($0.34/unit)$ 67.90
Currently unavailable.
Will be back soon!
Sweet Strawberries - Fraises Tagada
210 units ($0.13/unit)Fraise Tagada
$ 27.90
www.maison-felix.com.au
